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Shaved Cauliflower Salad

['1 teaspoon finely grated lime zest', '1/4 cup fresh lime juice', '1 teaspoon Dijon mustard', '1 teaspoon honey', '1/4 cup olive oil', 'Kosher salt, freshly ground pepper', '10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline', '1 tablespoon plus 1 teaspoon nutritional yeast', '2 cups (1-inch-wide strips) lollo rosso lettuce or romaine', '2 cups torn frisée', '2 ounces Parmesan', 'finely grated', 'divided']

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

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License: CC BY-SA 3.0

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