Shaved Cauliflower Salad with Coconut-Turmeric Relish
['1 small or 1/2 large head of cauliflower, core removed', '3 Tbsp. olive oil, divided', 'Kosher salt, freshly ground pepper', 'Coconut-Turmeric Relish (for serving; optional)']
Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.
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