Shrimp and Corn with Basil
['2 tablespoons unsalted butter', 'Kernels from 2 ears corn', '1/2 pound shelled large shrimp', '4 scallions, chopped', '1/4 cup fresh basil', 'thinly sliced']
Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
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