Shrimp Scampi
['2 tablespoons butter', '1 pound shrimp, peeled and deveined', '1/2 teaspoon salt', '2 garlic cloves, minced', '2 tablespoons lemon juice', '2 tablespoons minced fresh parsley']
Heat the butter in a sauté pan over medium heat.
Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.
Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.
Serve alongside vegetables or over pasta.
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