top of page

Six-Spice Hanger Steak

['2 teaspoons Sichuan peppercorns', '10 black peppercorns', '1 teaspoon fennel seeds', '1 teaspoon anise seeds', '1 (2-inch) piece cinnamon stick', '4 cloves', '2 teaspoons packed dark brown sugar', '1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed', '1/4 cup soy sauce', '1 tablespoon rice vinegar (not seasoned)', '1 tablespoon water', '1 tablespoon minced peeled ginger', '2 teaspoons packed dark brown sugar', '1 teaspoons minced shallot', '1 small garlic clove, minced', '1 tablespoon chopped cilantro', 'Equipment: an electric coffee/spice grinder']

Preheat broiler and lightly oil rack of broiler pan.
Finely grind spices with brown sugar and 11/2 tsp salt in grinder.
Pat steak dry, then sprinkle evenly with spice mixture and rub into meat. Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare. Let steak rest on a plate at least 10 minutes.
Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm. Stir in cilantro before serving.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page