top of page

Sliced Baguette with Radishes and Anchovy Butter

['1/2 cup (1 stick) unsalted butter, room temperature', '2 to 3 anchovy fillets, finely chopped', '2 tablespoons chopped fresh chives', 'Coarse kosher salt', '16 1/2-inch-thick diagonal slices baguette', '10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal', 'Additional chopped fresh chives (for garnish)']

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page