Sliced Baguette with Radishes and Anchovy Butter
['1/2 cup (1 stick) unsalted butter, room temperature', '2 to 3 anchovy fillets, finely chopped', '2 tablespoons chopped fresh chives', 'Coarse kosher salt', '16 1/2-inch-thick diagonal slices baguette', '10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal', 'Additional chopped fresh chives (for garnish)']
Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
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