Slow-Cooker Oatmeal With Apples and Ginger
['1 apple, cut into 1/2" pieces', '1 (2") piece fresh ginger, finely chopped', '2 cups steel-cut oats', '1 cup short-grain brown rice, millet, or quinoa', '1/2 cup golden raisins (optional)', '1/2 cup rolled old-fashioned oats', '1/2 cup slivered almonds (optional)', '2 tablespoons flaxseeds (optional)', '1 teaspoon ground cinnamon', '1 teaspoon kosher salt']
Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7–8 hours.
Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.
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