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Slow Cooker Veggie-Loaded Marinara

['2 carrots, chopped', '2 celery stalks, chopped', '1 yellow onion, chopped', '1 red bell pepper, chopped', '2 large cloves garlic, minced', '2 (28-ounce) containers whole peeled tomatoes, drained and crushed with your hands', '2 tablespoons tomato paste', '1 bay leaf', '1 teaspoon dried oregano', '1/2 cup fresh basil, chopped', '1/2 teaspoon salt', '1/8 teaspoon freshly cracked pepper']

Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.

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