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Smoked Salmon and Cucumber Ribbon Salad with Caraway

['3 tablespoons olive oil', '3 tablespoons minced shallot', '2 tablespoons fresh lemon juice', '1 teaspoon caraway seeds', '1 English hothouse cucumber', '2 bunches watercress, trimmed', '1 small Granny Smith apple, cored, thinly sliced', '8 ounces sliced smoked salmon']

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

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