Smoked Salmon Breakfast Salad with Crispbread
['2 baby beets or radishes, thinly sliced', '8 thin slices red onion (optional)', '6 cups mesclun', '2 tablespoons fresh lemon juice', '2 tablespoons olive oil', '1 tablespoon chopped capers', 'Kosher salt, freshly ground pepper', '0 freshly ground pepper', '3 ounces smoked salmon or gravlax', '3/4 cup Neufchâtel or cream cheese', '4 Wasa crispbread or toasted pumpernickel slices', '1 lemon', 'cut into wedges']
Toss beets, onion (if using), mesclun, lemon juice, oil, and capers in a large bowl; season with salt and pepper. Add salmon and gently toss to combine. Mound salad alongside crispbread spread with Neufchâtel and serve with lemon wedges for squeezing over.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.