Smoked Salmon with Horseradish Cream
['1 cup chilled heavy cream', '3 tablespoons bottled white horseradish', '2 teaspoons Dijon mustard', '1 pound sliced smoked salmon']
Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
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