Snow Peas with Toasted Almonds
['1 tablespoon unsalted butter', '1/4 cup sliced almonds', '1/2 pound snow peas, trimmed', '2 teaspoons minced shallot', '1 teaspoon fresh lemon juice']
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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