Spaghetti With Marinara Sauce
['1 pound spaghetti', '2 cups tomato sauce', '1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)']
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
Drain pasta and add to skillet. Toss to coat, then serve with cheese.
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