Spiced and Sour Mushroom Soup (Tom Yam Hed)
['600 ml (1 pint/2 cups) Vegetable Stock', '3 medium shallots, quartered and crushed', '3 tbsp julienned galangal', '3 tbsp finely diagonally sliced lemongrass', '3 kaffir lime leaves, finely sliced', '"3 birds eye chiles, pressed", 90 g (3 1/4 oz) oyster mushrooms, sliced', '90 g (3 1/4 oz) straw mushrooms, trimmed and halved', '60 g (2 1/4 oz) cherry tomatoes, halved', '4 tbsp miso paste', '3 tbsp lime juice', '1 tbsp apple concentrate or honey']
In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.
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