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Spiced Green Tahini Sauce

['3 garlic cloves, crushed', '3/4 cup coarsely chopped fresh cilantro', '3/4 cup coarsely chopped fresh parsley', '1 teaspoon ground cumin', '1 teaspoon ground fenugreek', '2 teaspoons kosher salt, plus more', '1 cup tahini', '1/4 cup fresh lemon juice']

Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.

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