Spiced Orange Wine
['2 (750-ml) bottles dry white wine', '1/2 cup sugar', '1/4 cup orange liqueur such as Grand Marnier', '1/4 cup Pernod', '2 whole cloves', '4 Turkish or 2 California bay leaves', '2 navel oranges']
Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
Fill bottles with orange wine and cool, uncorked, 1 hour.
Cork bottles, then chill at least 4 hours.
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