Spiked Ginger-Mint Lemonade
['1/2 cup chopped mint', '1/2 cup chopped peeled ginger', '1 cup sugar', '1 (750-ml) bottle lemon-flavored vodka', '2 cups fresh lemon juice', 'Lemon wheels and mint leaves (for serving)']
Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
Syrup can be made 1 month ahead. Keep chilled.
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