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Spinach and Orzo Salad

['3 tablespoons olive oil', '2 cloves garlic, thinly sliced', 'Juice and zest of 1 lemon', '1/4 teaspoon salt', '1/4 teaspoon freshly ground black pepper', '4 ounces baby spinach leaves', '1 pound cooked orzo', '1 cup pitted Kalamata olives, roughly chopped', '4 ounces chopped feta or haloumi cheese', '1/4 cup thinly sliced red onion', '1/4 cup finely chopped fresh mint leaves']

In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1 to 2 minutes. Transfer garlic and whatever oil remains in the pan to a bowl. Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine. Add spinach and toss lightly. Add orzo, olives, cheese, onion and mint. Toss to combine; serve.

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