Sugar Snap Pea Salad
['3/4 cup buttermilk', '3 Tbsp. plain whole-milk Greek yogurt', '2 Tbsp. fresh lemon juice', '1 small garlic clove, finely grated', 'A large pinch of kosher salt', '8 oz. sugar snap peas, strings removed, thinly sliced', '2 Tbsp. extra-virgin olive oil, plus more', '1 tsp. finely grated lemon zest, plus more', 'Flaky sea salt', 'Freshly ground black pepper']
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with salt and pepper.
Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.
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