Summer Anchovy Salad
['Tomatoes', 'Olive oil', 'Splash of vinegar', 'Crumbled hard-boiled eggs', 'Capers', 'White anchovy fillets', 'Chopped flat-leaf parsley']
Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
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