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Summer Succotash Pasta Salad

['1/2 pound cooked bowtie pasta', '1/2 cup halved cherry tomatoes', '1/2 cup fresh or frozen, defrosted, corn kernels', '1/2 cup fresh or frozen, defrosted, green peas', '1/4 cup pitted black olives, sliced', '1/4 cup grated parmesan cheese', '1/4 cup extra virgin olive oil', '2 tablespoons freshly squeezed lemon juice', '1 teaspoon salt']

1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
3. Pour the dressing over the pasta and toss to combine.

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