Sweet and Spicy Peanut Noodles
['1 teaspoon sesame oil', '1 garlic clove, finely chopped', '2 teaspoons finely chopped ginger', '1/4 cup natural chunky peanut butter', '2 tablespoons low-sodium soy sauce', '1 tablespoon hoisin sauce', '1 tablespoon brown sugar', '1 tablespoon rice vinegar', '1/2 teaspoon Asian chile paste (or to taste)', '6 ounces cooked linguine', '1/3 cup sliced scallions']
In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
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