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Sweet Balsamic Glazed Chicken

['4 boneless, skinless chicken breasts', '1/4 cup balsamic vinegar', '3 tablespoons honey', '2 tablespoons soy sauce', '2 garlic cloves', 'minced']

1. Preheat oven to 350°F.
2. In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
3. Place the chicken breasts on top of the mixture and turn to coat.
4. Bake, uncovered, for 30–40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce half way through cooking.
The chicken can be marinated up to 8 hours.

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