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Sweet Potato Wedges with Lime Mayo

['3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges', '2 tablespoons vegetable oil', 'Kosher salt, freshly ground pepper', '1/3 cup mayonnaise', '1/4 teaspoon finely grated lime zest', '2 teaspoons fresh lime juice', 'Chopped fresh cilantro (for serving)']

Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Roast, turning once, until golden brown and crisp, 25-30 minutes.
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

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