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Tad's Roasted Potatoes

['8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)', '4 garlic cloves, unpeeled, lightly crushed', '3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces', '1/4 cup olive oil', 'Kosher salt', 'freshly ground pepper']

Preheat oven to 375°F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45–55 minutes.

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