Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
['6 hard-boiled large eggs, peeled', '1 tablespoon finely chopped shallot', '2 teaspoons finely chopped fresh tarragon', '2 tablespoons drained capers, rinsed and finely chopped', '1/2 cup mayonnaise', '6 (4- to 5-inch) soft round seeded rolls, split', '18 watercress sprigs, tough stems discarded', '1/4 lb sliced smoked salmon']
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
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