That'll Take the Edge Off
['2 oz. Scotch (The Famous Grouse preferred)', '¾ oz. sweet vermouth', '¼ oz. green Chartreuse', '"3 dashes Peychauds bitters", ¼ oz. absinthe', 'One 1-inch round grapefruit peel', 'for garnish']
Pour absinthe into a chilled rocks glass and swirl around the glass's interior to rinse it; set aside.
Combine all remaining ingredients in a mixing glass with ice. Stir until very well chilled, then strain into the prepared rocks glass without ice. Spritz a 1-inch round of grapefruit peel, skin side down, over the surface of the drink and discard.
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