The Jimmie Roosevelt
['1 sugar cube soaked with Angostura bitters', '1 handful of cracked ice cubes', '2 ounces Cognac', '2 ounces Champagne', '1/4 ounce Chartreuse liqueur']
Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.
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