The Smoky Robinson
['1/2 cup maple syrup', '2 star anise', '2 cinnamon sticks', '5 whole cloves', '1 1/2 ounces Tennessee whiskey (such as George Dickel)', '1/2 ounce mezcal', '3/4 ounce maple-spiced syrup', '3/4 ounce fresh lemon juice', 'Lemon twist', 'for serving']
In a small saucepan, combine maple syrup with spices and 1/2 cup water. Bring to a boil and turn off the heat. Cover and let stand for at least 30 minutes (or up to overnight), and then strain into a clean container.
In a cocktail shaker, combine whiskey, mezcal, maple-spiced simple syrup, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with lemon twist.
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