top of page

Tomato, Pickled Melon, and Burrata Salad

['2 tablespoons white wine vinegar', '1/2 teaspoon kosher salt', '1/4 teaspoon freshly ground black pepper, plus more', '1 pound Sharlyn or Galia melon, rind removed, sliced into thin rounds', '1 large heirloom tomato, sliced', '12 ounces fresh burrata or mozzarella, torn', 'Olive oil (for drizzling)', 'Fresh basil leaves (for serving)', 'Flaky sea salt (such as Maldon)']

Combine vinegar, kosher salt, 1/4 teaspoon pepper, and 2 tablespoons water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 minutes.
Remove melon from pickling liquid and arrange on a platter with tomato and burrata. Drizzle with oil and some pickling liquid, top with basil, and season with sea salt and pepper.
Do ahead: Melon can be pickled 2 hours ahead. Cover and chill.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page