Tomato Salad with Shallot Vinaigrette, Capers, and Basil
['3 tablespoons minced shallots', '3 tablespoons red wine vinegar', '1/2 teaspoon kosher salt plus more', '1/2 teaspoon sugar', '1/2 cup extra-virgin olive oil', '5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices', '2 tablespoons rinsed salt-packed capers', 'Freshly ground black pepper', '10 fresh medium basil leaves', 'torn into approx. 1/2" pieces']
Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
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