Tony's Steak
['6 scallions, thinly sliced (white and pale-green parts only)', '1 garlic clove, chopped', '1/3 cup soy sauce', '2 tablespoons fresh lime juice', '1 tablespoon olive oil', '1 tablespoon (packed) light brown sugar', '1 teaspoon hot pepper sauce', '1 teaspoon toasted sesame oil', '1 2-pound flank steak', 'Kosher salt']
Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
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