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Traditional Apple-Walnut Charoset

['3 medium Gala or Fuji apples, peeled, cored, and finely diced', '1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped', '1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga', '1 1/2 teaspoons ground cinnamon', '1 tablespoon packed brown sugar']

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

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License: CC BY-SA 3.0

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