Turkey Reubens
['1/3 cup mayonnaise', '1 tablespoon ketchup', '1 tablespoon sweet pickle relish', '2 teaspoons cider vinegar', '4 slices rye bread', '6 ounces sliced cooked turkey', '3/4 cup drained sauerkraut', '1/4 pound sliced Swiss cheese (4 or 8 slices)', '3 tablespoon unsalted butter']
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
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