Vegetable and Feta Baked Frittata
['1 teaspoon olive oil', '8 cremini mushrooms, thinly sliced', '1/4 cup thinly sliced shallots', '4 asparagus spears, cut into 1-inch pieces', '1 scallion, thinly sliced', '1/4 cup peas', '1 tablespoon fresh chopped dill', '4 egg whites, lightly beaten', '1 ounce reduced-fat feta, crumbled', '4 slices grilled Canadian turkey bacon']
Heat oven to 350°F.
In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
Serve immediately with turkey bacon on the side.
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