top of page

Walnut-Thyme Honey

['1 cup walnut pieces', '3/4 cup orange blossom honey', '1/2 cup walnut oil or extra-virgin olive oil', 'Kosher salt, freshly ground pepper', '1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs', '1/4 teaspoon finely grated lemon zest', '4 whole dried chiles de árbol', 'Ingredient info: Chiles de árbol can be found at better supermarkets and at Latin American markets.']

Preheat oven to 325°F. Spread the walnuts on a rimmed baking sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes. Let cool. Coarsely chop; set aside.
Whisk honey and oil in a medium bowl to blend. Season to taste with salt and pepper. Fold in walnuts, thyme, and lemon zest. Add chiles. Divide between two 8-ounce jars. Cover and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled. Stir before using.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page