Watermelon Granita with Gingered Strawberries
['4 cups cubed seedless watermelon', '3/4 cup sugar, divided', '3 tablespoons fresh lemon juice, divided', '1 tablespoon minced peeled fresh ginger', '4 cups quartered hulled strawberries']
Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
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