White Beans with Tasso
['3 1/4 cups (or more) water', '12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed', '1 smoked ham hock (8 to 9 ounces)', '1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup)', '1 small onion, chopped', '2 large celery stalks, chopped', '1 small red bell pepper, diced', '2 medium garlic cloves, chopped', '2 bay leaves']
Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.
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