Winter Fruit Kefir Salad
['2 1/2 cups organic coconut-flavored whole-milk kefir', '1 bunch mint, 1/2 roughly chopped, 1/2 picked leaves', 'Juice of 2 limes', '1 cup bite-size cantaloupe pieces', '1 cup bite-size honeydew pieces', '1⁄2 cup finely diced persimmon', 'Seeds (arils) of 1 medium pomegranate', '2 medium kiwi, peeled and sliced', '1 medium mango, pitted, peeled, and diced', '1/4 cup plus 2 tablespoons toasted sesame oil', 'Pinch of Maldon sea salt']
In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 1/4 cup of the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.
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