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Winter Lettuces with Pomegranate Seeds

['Shallot vinaigrette', '1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces', '1/2 cup fresh pomegranate seeds', 'Freshly ground pepper to taste']

Place the greens in a large bowl. Add the dressing and toss to coat.
Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.

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