top of page

Winter Slaw With Red Pears and Pumpkin Seeds

['1/4 cup fresh blood orange or regular orange juice', '1/4 cup olive oil', '2 tablespoons sherry vinegar', '1 teaspoon Dijon mustard', 'Kosher salt, freshly ground pepper', '2 cups Brussels sprouts', '2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced', '1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline', '4 cups mixed radicchio leaves, torn if large', '1/4 cup unsalted', 'roasted pumpkin seeds (pepitas)']

Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in bowl with leaves. Add half of dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

​

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page