Za'atar Spice Blend
['1 cup picked fresh za’atar or oregano leaves (or 6 tablespoons dried oregano)', '3 tablespoons dried marjoram', '3 tablespoons toasted sesame seeds', '4 teaspoons dried thyme', '1 tablespoon ground sumac', '1 teaspoon fine sea salt']
If using fresh za’atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
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