top of page

Zucchini Carpaccio with Homemade Ricotta Cheese

['5 medium zucchini, trimmed', 'Coarse kosher salt', 'Freshly ground black pepper', '2 green onions, thinly sliced', '3 tablespoons fresh lemon juice', '3 tablespoons extra-virgin olive oil', 'Homemade Ricotta Cheese', '2 tablespoons chopped fresh basil']

Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page