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10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

['1 tablespoon olive oil', '12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins', '2 pints cherry tomatoes', '2 garlic cloves, pressed or finely chopped', '4 sprigs thyme', '2 bunches broccolini (about 1 pound), trimmed, halved lengthwise', '1/2 teaspoon kosher salt', '1/4 teaspoon freshly ground black pepper', '3 tablespoons unsalted butter, cubed', 'Crusty bread (for serving; optional)']

Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
Divide sausage mixture among plates. Serve with bread alongside, if desired.

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