Easter is a time of renewal and celebration, and what better way to gather and enjoy than with a perfectly cooked Easter ham as the...

Elevate game day with KC-inspired Pork Belly Burnt Ends & Pickled Jalapeños! A perfect blend of juicy, spicy, & sweet.

Welcome to the Tappecue blog, where we bring you the latest updates and tips to enhance your culinary journey. We're excited to introduce...

You won't want to miss these Black Friday Deals on Amazon from some of the Top BBQ Brands like Traeger, Monument Grills, and more!

Are you tired of experiencing signal loss with your wireless meat probes like the Meater, Meatstick, AirProbe, or Yummly? It can be...

Thanksgiving celebrations are synonymous with the iconic centerpiece—the turkey. Choosing the perfect bird is crucial to ensuring a delicious and satisfying holiday meal. Our guide breaks down the decision-making process into an easy 3-step journey, equipped with detailed information and sizing guidelines to simplify your choice. Step 1: Understanding Turkey Types and Labels Natural Turkeys: Minimally processed birds with no additives. Typically less flavorful than organic,

Thanksgiving is all about tradition, and the star of the show is undoubtedly the Thanksgiving turkey. To create a mouthwatering masterpiece that your guests will rave about, it's essential to prepare and cook your turkey with care. In this guide, we'll walk you through the steps of preparing your turkey, covering everything from thawing to brining, and we'll explore the pros and cons of each method. Let's get started on your journey to the perfect Thanksgiving feast. Thawing

Welcome back to our five-part series on Mastering Thanksgiving Turkey! In our previous installments, we've explored the history and significance of Thanksgiving turkey and learned about selecting the perfect bird, and more. Now, as the day of feasting draws near, it's time to dive into the heart of the matter: how to cook that glorious turkey to perfection. For centuries, the centerpiece of Thanksgiving has been the roasted turkey, lovingly prepared in ovens across the countr

As we continue our journey to master the art of preparing the perfect Thanksgiving turkey, we arrive at a pivotal moment: seasoning and flavoring this beloved bird. Your turkey, having been carefully chosen and brined to perfection, now stands ready to embrace a symphony of flavors that will make it the star of your holiday feast. Whether you're a seasoned chef or a culinary novice, this part of our series will equip you with the knowledge and inspiration to elevate your turk

The moment has finally arrived. Your Thanksgiving turkey, carefully chosen, brined, seasoned, and ready to be cooked to perfection, can now find its place at the table—center stage. As we delve into the final installment of our series on mastering the Thanksgiving turkey, we'll guide you through the critical steps of finishing it up and serving a feast that will be remembered and cherished by all. Temperature and Timing: Mastering the Art Achieving the perfect temperature is

The Thanksgiving turkey holds a central place in the hearts and stomachs of many during this beloved holiday. Selecting the right method and techniques to prepare this iconic dish can make all the difference in creating a delicious and memorable meal. In this comprehensive 5-part series, we'll delve into every aspect of perfecting your Thanksgiving turkey, from selecting the ideal bird to seasoning, cooking methods, and finally, serving up a feast. Each part of this series ai

As Thanksgiving approaches, many home chefs have questions about cooking the perfect turkey. Whether it's your first time or you're...

In a surprising turn of events, the team at Innovating Solutions, makers of the revolutionary Tappecue technology, recently found...

Innovating Solutions LLC, Makers of Tappecue is one of the company partners for the internship program at the University of Missouri at...

Recipe by Mike Bourret With the high price of brisket and some chuck roasts in the freezer, I decided to try out the poor man's burnt...

By Customer Dan Wright In 1993 I was introduced to sausage making at my job. It created a passion inside of me that to this day still has...

Are you ready to embark on a saucy adventure that not only tantalizes your taste buds but also takes your health into consideration? Look...

Join us in celebrating our 10 year anniversary! It's been 10 years since we launched the very first wireless meat thermometer that works...

By Customer James Lockman We all know how awesome maple sugar and maple syrup are as ingredients for our BBQ rubs and sauces, but have...

by customer Shand Glenn Like many of you, I have been tweaking my BBQ toolset ever since I got my first offset cooker 20 years ago. Now...