Tappecue for Restaurants
Your Secret Ingredient for Culinary Perfection
Elevate your restaurant's culinary performance to new heights with Tappecue, the ultimate solution for grilling and smoking perfection. In the competitive world of food service, safeguarding your investments and ensuring food safety are paramount. Tappecue empowers you to achieve both, offering a suite of cutting-edge features designed to meet your specific restaurant needs. Our commitment to food safety starts with our two main products – the Touch and AirProbe3 work together to ensure you can monitor your grilling or smoking equipment from anywhere, providing peace of mind, whether you're on-site or miles away. Explore our range of products designed to streamline your culinary operation and guarantee consistent quality and safety in every dish you serve. Trust in Tappecue and unlock a new world of culinary precision and success.
Our flagship product, the Tappecue Touch, transforms your establishment into a hub of precision control. The Touch's innovative touchscreen display, completely wireless compatibility, and long-lasting battery make it the ideal tool for monitoring your cooking equipment, even in outdoor environments.
Alongside the Touch, the AirProbe3 sets the industry standard with its waterproof stainless steel probe and advanced temperature monitoring capabilities. With this powerful duo, you can protect your investment in meat, save time and money, and effortlessly meet HACCP requirements.
The Tappecue System empowers restaurant managers with remote monitoring capabilities, functioning as a vigilant "tattletale" when smoking meats overnight to ensure fuel levels are never forgotten, guaranteeing operational efficiency and cooked meat for the day ahead.
Tappecue products offer unparalleled versatility, providing assurance for various applications, from uninterrupted overnight smoking to food safety inspection reports and monitoring of walk-in freezers and commercial ovens, ensuring your operations run seamlessly.
The Tappecue System ensures culinary excellence by monitoring and preserving food supplies, delivering perfectly cooked dishes, saving time, reducing costs, and upholding quality and freshness.