top of page

2-Minute Chocolate Chip and Pecan Cookie

['1 rounded tablespoon vegan butter', '2 tablespoons soft brown sugar', '1 teaspoon vanilla extract', '1 tablespoon pecan nuts, lightly chopped or crumbled by hand', '4 tablespoons plain (all-purpose) flour', '1 tablespoon dark chocolate chips']

In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page