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3-Ingredient Creamy Coconut-Lime Ice Pops

['1 (13.5-ounce) can full-fat unsweetened coconut milk', '1 cup cream of coconut, such as Coco Lopez', '1 tablespoon finely grated lime zest', '10 (2.5-ounce) ice-pop molds and sticks']

Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

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