3-Ingredient Grilled Orange Margarita
['4 navel oranges, halved', 'Kosher salt (optional)', '1 lime, cut into 6 wheels', '1 1/4 cups añejo tequila', '6 tablespoons fresh lime juice (from about 2 limes)']
Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8–10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
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