3-Ingredient Maple-Cardamom Salmon
['3 tablespoons olive oil', '2 tablespoons maple syrup', '1 teaspoon ground cardamom', '1 (1 1/2-pound) skin-on salmon fillet', '2 teaspoons kosher salt', 'Dill sprigs (for serving; optional)']
Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22–25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
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